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Archive for October, 2008


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Cigar Review: Hitting the Mark

30 Oct

Cigar Name: Maker’s Mark 650 (6 x 50)

Cigar Description: Sumatra Wrapper with Cuban-seed Dominican long-filler

Cigar Strength: Mild-Medium

Review of the Cigar itself: The history of bourbon can be traced as far as the late 18th century and while no one person considered to have created bourbon, it’s sometimes attributed to Reverend Elijah Craig.  Whether this is true or not is hard to say. But I do suspect it’s more likely that many settlers couldn’t find a lot of rye to distill into whiskey so they created a “corn whiskey”. In 1964, the US Congress formed the Federal Standards of Identity for Bourbo. This was to protect the standard of the US drink quality. As a result, bourbon today has to meet specific requirements to get the privilege to be called bourbon.

This cigar comes presented in a glass tube, sealed with a red wax. When you open it, you get a whiff of good bourbon. The cigar is flavoured with Maker’s Mark whiskey bourbon through an aromatic process. Basically, the aroma infuses itself into the tobacco leaves and this ensures just a hint of flavour is added without overwhelming the natural tobacco taste. As I toasted and then lit the cigar, I could get gentle hints of the bourbon. It’s interesting because bourbon isn’t my drink of choice and I was a bit concerned. But because it’s not an overwhelming flavour and just enough to tempted the palate, it’s actually very pleasant and enjoyable.

The presentation of the cigar is well done, although the band seemed to have a bit too much glue (there were small portions on the wrapper itself). But it did come off without tearing the wrapper so that was a good thing. The ash created was consistent and without much flaking. It remained a respectable inch or so in length before falling off on it’s own. As I got into the last third of the cigar, I began to taste hints of leather in the background of the cigar.

It does accent the flavour of the bourbon and musters images that are often associated with cigars: deep leather chairs, a shot glass of bourbon, a sense of relaxation.

Enjoyed with: Yuengling beer and water

Smoke time: approximately an hour and a half

Final Review Rating: 8/10

 
 

Quick Review: Cameroon to the Max with a Cx2

28 Oct

Cigar Name: CAO Cx2 Toro (6 x 54)

Cigar Description: Cameroon wrapper over Cameroon filler

Cigar Strength: Medium

Review of the Cigar itself: I’ve always loved Cameroon cigars. They have this creaminess that just tastes right. I had heard that the Cx2 by CAO and this definitely didn’t disappoint. I had purchased this yesterday at Tinderbox and after the long day I had, it seemed an appropriate dessert. The constructions was solid, firm and very much a meal on it’s own. It did make me think of a Guiness stout that is often a meal on it’s own. Cutting it was perfect, with not a single tear or piece of tobacco hanging out. I was able to take the band off without a tear on wrapper or the band.

As I toasted the end, I got a wonderful whiff of a sweet, creamy sensation. What I liked was that it wasn’t an over powering sensation but more like a subtle hint as to what was to come. The first draw was a gentle sweet flavour that I’ve come to like from the Cameroon wrappers but was more consistent since it was also in the filler. And I didn’t want to stop. The ash burned perfectedly and the cigar never needed a relight. The taste stayed very subtle for the first half of the cigar but as I got deeper into it, I got hints of leather and sweet herb.

It’s nice when one has a well-made cigar to enjoy. It becomes a nice side focus for the evening and often, is rather unobtrusive. As I got down to the nub, a minty sensation. It was a pleasant ending to the evening.

Enjoyed with: Water, Coca-Cola and some sunflower seeds to snack on.

Smoke time: approximately an hour and a half

Final Review Rating: 9.5/10

 
 

Charleston, SC — Tinderbox and the Enchantment of the City

27 Oct

I had arrived in Charleston, sans luggage. This about freaked me out since I had about 10 nice cigars in there that I wanted to review — never mind that I had clothes for the week (I’m here until Saturday morning). I checked into my hotel and got a shuttle into the city core. One of the things that’s evident about the city is that people are proud of it and it’s heritage. As I walked through the old parts of the downtown, I realized I wanted a chance to relax. I stopped first for a plate of pasta and then walked door to the Tinderbox.

And it was like I walked back in time. It was almost as if I could hear my grandfather, talking about all the things he had opinions on (he was an American who lived in Canada for most of his life). It was the smell of pipe that brought back a flood of great memories. I looked through the variety of cigars that were available and perused the selection. I decided on a Don Tomas Cameroon Collection Rothschild. The draw was great and it burned consistently. So much so that if I wanted, the whole cigar would have been a single, solid block of ash. As I sat in the back, relaxing with the cigar I looked around at the various tobacciana that graced the store.

Tins of pipe tobacco. Old cigar signs. Antique ashtrays. It was a feeling of tradition, of family. Not surprising since this place has been around since 1928. In fact, above the Tinderbox is Club Havana, the last bar you can smoke cigars at in the city. It was grandfathered and protected to have that ability. This Friday they are having a Hallowe’en celebration. While I won’t have a costume, I’ll likely go so I can have a good memory to go home with about the city. Before leaving, I purchase about a dozen cigars since the tobacco tax is considerably lower here compared to NY. Once at the hotel, I discovered my luggage had been found. To celebrate I had two cigars. The first was an Ashton Benchmade (I had purchased this when I was in Baltimore). Very reminiscent of other good Ashton cigars. It was a smooth cigar with what seemed to be the best of the bits from other Ashtons.

As I write this I’m enjoying a nice Asthon VSG Enchanment, which seems to signify what the city is about: the enchanment of the South, traditions and a life enjoyed. This was one of the cigars I brought with me (the intent was to free up my humidors a bit more so I could get more single cigars and do more reviews). The Enchantment is almost large a larger version of the Mystique but has more flavour to enjoy. The interesting shape ensures a nice slow enjoyment of the evening and forces one to relax. It was something I needed after the stress of dealing with airports, lost luggage and airlines.

By the way, the Quality Suites hotel near the airport seems the last hotel that has smoking rooms (they also have balconies and a happy hour from 5:30-7:30 where guests of the hotel get free wine and beer). Not a bad deal. :)

 

Quick post: traveling with cigars

26 Oct

I’m on the road this week and was smart enough to get a smoking room. I’m all the way out at the Charleston (SC) airport so no where near downtown but at least I’m in a suite. I’m bringing about 15 cigars or so to have a selection to choose from when I feel the desire to smoke some. And if I do, I’ll probably do some reviews on a few of them. Friday I should have some time to go into Charleston itself and visit TinderBox, a place that was recommended by a few BOTLs. And since my flight doesn’t leave until Saturday morning, that should work out well. :)

See ya on the flip side.

 

Quick Review: CAO Ying Yang (50-50) Box Pressed Cigar

25 Oct

To finish my day off yesterday, I decided to get one from the CAO Ying Yang sampler I got. It came with a CAO Black and a CAO VR and then 3 cigars that were blended with tobacco from each, at varying levels: one has more Black than VR, one has more VR than Black and one has a 50-50 split. I had the 50-50 split, the “true” Ying Yang. Visually this is a nice, box pressed cigar and is well constructed. I toasted it up, got my water ready and relaxed.

The aroma that it exuded was pleasant, with a hint of nuts and pepper in the background. The taste carried the same along with a creamy texture/flavour to it. I was surprised it wasn’t more flavourful or more powerful on the flavour given that it had the CAO VR as the first half. As it switched into the 2nd half, the CAO Black, I began to taste a licorice flavour (fennel, perhaps) and it became rather strong. Hidden behind that was a slight leather taste that would burst out now and again. I’d clean my palate many times to ensure I wasn’t imagining the flavours but soon realized that this was, in fact, what was there. Not a bad cigar for a medium-full mixture but not something I’d have all the time. Certainly interesting to say the least. If you do find one of the samplers, give it a try.

 
 

Cigar Review: That ain’t a cigar. Now THIS is a cigar!

24 Oct

Cigar Name: Diamond Crown Maximus #1 (8 x 50)

Cigar Description: Various Dominican fillers surrounded by  Ecuadorian wrapper

Cigar Strength: Full

Review of the Cigar itself: Ok. So I stole the line from Crocodile Dundee. But ya gotta admit, this is one big cigar (And we’re not just talking size here!) I was sent this cigar as a gift (although you can get it at Famous Smokes here or check your local B&M to see if they have it) and had kept it for about a month or so in the humidor. Looking at the cigar itself, it demands respect and patience. You want to take your time with this one. As I toasted the foot, I got wonderful whiffs of cedar and mild pepper scents. It was beautiful and I almost salivated in anticipation of what the cigar itself would be like. I’ve not been disappointed.

My first draw was filled with a variety of flavours, particularly hints of cedar and nuts (a walnut-flavour). The one thing I really had to watch was balancing it in the ashtray when I’d set it down between draws as I typed out this review. Given the size of the cigar and the size of my ashtrays, they were losing out at the beginning. But it never really stayed in the ashtray too long as it was very enjoyable to smoke. By the time I had gotten through the first third (almost halfway on most Robustos that I usually enjoy), the hints of tastes of pepper started to weave into the other existing flavours. It was pleasant and it was hard to believe that I had reached this point of the cigar already. One thing remained consistent about this cigar: constant enjoyable flavour.

I rarely had to touch this one up as I continued, except when I ended up talking too long when I was on a work related conference call. The aroma of the cigar just called to me throughout the morning and early afternoon. Although a full flavoured cigar, it didn’t leave any aftertaste nor was it overly smokey. And it did leave me with a warm feeling, eventhough my coffee had gotten a bit cold (it’s all of 57F in NYC and I smoke with the window open). The flavours of cedar, nuts and even some hints of various herbs seemed to come through. One thing about a complex cigar like this is that no one flavour stayed long enough to be the only flavour and that lead to a far more enjoyable flavour. The midde and last thirds seemed to almost go by at a whizz rate and before I knew it, I was left with a nub nearly burning my fingers. Almost like that huge meal and dessert concept where some go, “I can’t believe you ate the whole thing!” It was just so enjoyable it was hard to not smoke the whole thing.

I’m glad that I got to sit and enjoy this cigar is the solitude and peace, as peaceful as the streets of New York City can be, as it’s definitely one to savor.

Oh, and because this is such a big cigar, I had to have a few extra pictures. ;) Enjoy

Enjoyed with: Water, a coffee (sugar and soy creamer) and some sunflower seeds to snack on.

Smoke time: approximately 3 hours (!)

Final Review Rating: 9.5/10

 
 

Quick updated thoughts on the cigar forums

24 Oct

While I finish off my first review of the day I thought I’d post a quick note on the cigar forums issue that has gone on recently. I recently joined CigarAsylum, a forum created by former moderators of another forum that was part of the enmasse purchase a while ago. And I have to say one thing: forums like this are amongst the best of any forum type out there. The goal isn’t to compete with other sites but provide what I consider to be the real benefit of the internet to everyone: a place to be part of a community. Given my unsual background, I’m often concerned as to how others will receive me, if at all, and if I will be given a chance to earn respect. At both CigarAslyum.com and CigarPass.com I’ve been given that chance, something I haven’t seen elsewhere thus far. While I do still believe that the massive purchase has hurt the communities that were purchased (largely because of how it was handled), I think that the overall B&SotL benefit because they are able to come together under new forums that are designed, managed and catered to THEIR needs and not necessarily that of the advertisers or someone’s pocket.

This will probably be recognized as a major change in the online cigar forum life and we’ll probably see more cigar aficiandos, pipe lovers and others move towards the community-oriented sites. One word of caution if you do join CigarAsylum: Visit and read OFTEN! It’s a very popular forum with an average of about 1,500 posts a day and over 925 active members (interestingly, there are about that many members on the site!). When you consider that the site has been officially opened as of early October of this year and, as of today’s writing, has over 32,395 posts, they gotta be doing something right. Based on the conversations going on, I suspect that it will continue (or get worse/better — depends on how you look at it) as time goes on.

Over the next few days, I’m going to approach both of these forums present chief “stogie” masters and interview them so that others can learn what drives them to create these communities.

 

Machine-made: Eh.

23 Oct

Seriously. I admit it. I’m a cigar snob. I like my handmade cigars and truly appreciate the fine art of creating a good smoke. But, since we’re in a recession (possibly a D??), handmade smokes are fast becoming a luxury for many and the only alternative is sometimes to go to the local convenience store and get the machine-made ones. They are cheaper (a few cents compared to a few bucks) and can last without the efforts of maintaining a good humidor (a somewhat scary concept when you think about it). The main ones I’ve tried — in no particular order — are the Swisher Sweets, Mild’n'Black, Captain Black, Backwoods, Garcia Y Vega English Corona and Game.

Most machine-made cigars are more of the really small cigar format: roughly about a 4-5 x 28-32 form. One of the biggest downsides to machine-made cigars is that there is often more than tobacco in these cigars and it makes their quality often questionable. Sure, they are a shorter smoke but the chemicals, paper and other “scraps” that can be included make me wonder how good they are compared to a handmade cigar which is always 100% tobacco (it’s more of a crafted combination of tobaccos) Think of a chef that combines foods and you get the same idea: you can have McDonald’s and not be sure of what’s in it or you can have the professional chef and be sure.

I think if I was stuck with machine-made, I’d stick with the Game cigars. While they overall lack flavour, I have to admit that the Game Green cigars actually had accents of flavour in them. That did surprise me, especially after having the Game Blue (Vanilla) ones. Black’n'Mild are interesting in that they use pipe tobacco but I found that the odour left behind really leaves a lot to be desired. It took a few days  of airing out my office to get that smell out, an indication of a “stogie” versus a “cigar!”. A good cigar has a pleasant odour (to most — again, palate does determine this) and often can disappate from an area within 2-6 hours.

Brands like Swisher Sweets and Backwoods all are made with American tobaccos and, to my taste buds, have no flavour what-so-ever. In fact, yesterday I went through about 3-4 Backwoods (these are the cigars that Clint Eastwood made famous — interesting since he’s a non-smoker!). Captain Black and Mild’n'Black are both made with pipe tobacco, so they tend to have a little more “oomph” in regards to flavour but I doubt it’s the same as smoking a pipe.

Now, there is one other machine-made that I haven’t mentioned and really, it is in a class on it’s own: Villiger. These come from Switzerland and are based on a Havana-seed. Their growing regions are around the world and they have been doing this since 1888 so it comes with a long history. That said, the flavour that comes out of these is far above standard machine-made cigars. The little premium cigarillos and square-pressed mini-cigars are worth the extra few (although still cheaper than handmade ones). These ones, however, are often not at the convenience store and you’ll likely find them in a decent cigar shop.

So if we had to put an order to it all it’d be like this:

  1. Villiger
  2. Game
  3. Pipe tobacco based machine-made
  4. And then all the others

The ideal is, of course, handmade but if one is stuck or don’t have enough for more than one handmade and want more than one, then go to the local convenience store and grab one of these.

 

Cigar Bands: so what do you do with them?

22 Oct

I have to admit to collecting cigar bands and putting them into my cigars-smoked-and-rated book but as I find cigars I like, I’ll get more bands and then.. well, the challenge is what to do with them. One of my recent ideas was to take a bunch and create a bookmark out of them (paste them on some simple cardboard from a small box).

The other thing I’ve been thinking about doing is BandwagonUSA. It’s an interesting concept whereby you send in your bands (handmade cigar bands are worth 5 points while machine made cigar bands are 1 point and cigar pouches — think Backwoods — are 10 points) and get a “prize”. I’m eyeing the Zippo lighter (200 points + shipping). Interesting concept.

But I’m curious as to what other cigar aficiandos do with their bands?

 

Quick Review: Black Pearl Morado Robusto

21 Oct

I can’t remember where I got this cigar (Baltimore, perhaps?) but I decided to give it a try today. The wrapper is a sungrown Cameroon with Nicaraguan-grown Habano binder and Nicaraguan filler. The construction wasn’t bad although the cap came off when I pulled the band off (the glue was too tight to remove it without damaging the band). And then the wrapper nearly came off (a few quick licks seems to be holding it in place). The cigar itself is pleasant and I’d put this at a mild-medium flavour. It required an occassional touch-up but otherwise was a decent cigar.

It looks like the binder was slightly longer than the filler and it was trapped under the cap, which might explain why the cap came off so easily (wasn’t rolled as tightly and with as much detail as others). The flavours seem hidden somewhere in the back of the cigar and this definitely proved to be a mild smoke. I’d like to get another one at some point — once I figure out where I got it — and perhaps try it again, just to ensure it’s not an isolated thing. But for those that like a milder cigar, this is likely one to try.

 
 

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